Director of Operations
Danielle Hamilton is an operations professional who works in support of the entire Camber team, overseeing operations, finance, human resources and other administrative functions, as well as assisting the Partnerships team in supporting non-profit memberships.
Dani brings more than 20 years of experience in leadership, having previously specialized in corporate foodservice execution, marketing, business strategy, and financial planning and analysis, working with notable clients such as Lucasfilm & Skywalker Ranch, Google, Zynga, and Wharton School of Business. Prior to joining the Camber team, Dani had also previously served as a Director of Operations and Managing Partner with Imagine Culinary Group, a boutique-level corporate foodservice start-up.
Danielle holds a BS in Health Science from Salem State College.