Director of Operations
Danielle Hamilton brings a background in operating restaurants, breweries, and corporate food service accounts to her role as Camber Outdoors’ Director of Operations. Shifting from the restaurant industry to the active-outdoor industries was a natural fit with her longtime passion for the outdoors and transferable skill set. Danielle’s position at Camber Outdoors focuses on providing support to the entire team, overseeing operations, finance, human resources, and other administrative functions.
Danielle grew up in Massachusetts where she spent much of her free time hiking, biking, cross-country skiing, canoeing, camping, and, of course, cooking. Danielle was inspired and often accompanied by her grandfather,an avid outdoorsman and board member for the Massachusetts Audubon Society. The access that Danielle had to wildlife sanctuaries through her grandfather’s work and her experiences hiking and camping with him throughout New England cemented her love for the outdoors in a variety activities she continues to pursue today.
Danielle lives in Boulder, Colorado with her two dogs, Kirby and Jackson.